In 100 g (Grams) of Bread, banana, prepared from recipe, made with margarine there is 10.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, banana, prepared from recipe, made with margarine.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Bread, banana, prepared from recipe, made with margarine

Bread, banana, prepared from recipe, made with margarine is a type of Baked Products. The most significant nutrients in Bread, banana, prepared from recipe, made with margarine are listed below.

Water	29.2 g	29.2%
Energy (calorie)	326 kcal
Energy (joule)	1364 kJ
Protein	4.3 g	4.3%
Total lipid (fat)	10.5 g	10.5%
Ash	1 g	1%
Carbohydrate, by difference	54.6 g	54.6%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.4 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	58 mg	0.06%
Potassium, K	134 mg	0.13%
Sodium, Na	302 mg	0.30%
Zinc, Zn	0.35 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.209 mg
Selenium, Se	12.1 µg
Vitamin C, total ascorbic acid	1.7 mg
Thiamin	0.172 mg

Nutrients in Bread, banana, prepared from recipe, made with margarine